MID-DAY (3-5pm)

    • Mid-Day Appetizers

    • Ancho Chili Shrimp

      Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread

    • BLT Pizza

      12

      House made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, bristol bacon and mozzarella

    • Calamari

      Classic- herb crusted calamari steaks with wasabi aioli
      or
      Spicy garlic- calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli

    • Pan Fried Oysters

      Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce

    • Mid-Day Salads

    • Spinach Farro Salad

      9

      spinach, farro, apple cider vinaigrette, cranberries, butternut squash, shaved red onions, spicy pipitas with feta cheese

    • Pear Romaine Salad

      9

      romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.

    • Golden Beet (gf)

      9

      Greens, golden beets, candied almonds, goat cheese and house pickled onions
      •add chicken breast or salmon

    • Tenderloin Cobb (gf)

      12

      Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette

    • Mid-Day Entrees

    • Flat Iron Steak

      24

      Angus flat iron steak, pan seared, served with mushrooms, madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.

    • Bistro Chicken

      17

      Sautéed chicken breast with wild mushrooms, shallots, bourbon and cream served with crispy polenta

    • Catch of the Day

      Chef's preparation, ask your server for more details

    • Mac&Cheese

      11

      Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar-jack cheese topped with Bristol bacon

    • All Natural Beef Burger

      12

      Local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll
      • add Bristol bacon 2
      • add sautéed wild mushrooms 3

    • Angus Ribeye (gf)

      31

      House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter

    • B.L.A.T.

      10

      Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette

    • Reuben

      10

      Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye
      whole or half available