APPETIZERS
CALAMARI
Herb crusted calamari steaks with wasabi aioli   

MEDITERRANEAN SAMPLER
Red pepper hummus, olive tapenade, pomodoro served with grilled pita, crostini and sliced cucumber   

B29 FRIES
Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.

BRISKET PIZZA
House made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, bristol bacon and mozarella

PANFRIED OYSTERS
Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce    

ARTICHOKE DIP
artichoke, spinach, alfredo sauce, goat cheese,served with house crostini and pita bread

SOUPS & SALADS

SEASONAL BISQUE (gf)
Please ask your server for details      4.50cup/6.00  bowl

CHICKEN APPLE SALAD
Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette

TENDERLOIN COBB (gf)
Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette    

STRAWBERRY SALAD (gf)
greens, white balsamic vinaigrette, pickled celery, candied walnuts, strawberries and feta
•add chicken breast or salmon 

BISTRO CAESAR SALAD
Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.  
• add chicken breast or salmon 

CITRUS SALAD (gf)
greens, red onion, avocado, mango, grapefruit and fresh citrus vinaigrette
•add chicken, salmon or ahi tuna

SANDWICHES- all with a choice of side

SMOKED TURKEY SANDWICH
Smoked turkey breast, goat cheese spread, horseradish aioli, apple chutney, fresh cucumber, alfalfa sprouts on sourdough  

REUBEN
Corned beef, house made pickled cabbage, swiss cheese and louie sauce served  on light rye       whole or half available

HAM & HAVARTI
Kurobuta ham, havarti cheese, crunchy dill pickle and dijon-chili aioli on toasted baguette   

ALL NATURAL BEEF BURGER
all natural local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll   
• add Bristol bacon
• add sauteed wild mushrooms

RHUBARB GRILLED CHEESE
sharp cheddar cheese, mozzarella, rhubarb chutney, swiss fondue and scallions on sourdough

B.L.A.T.
Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette   

OYSTER CLUB
Panko crusted gig harbor oysters, bacon, cheddar, lettuce, red onion and tomato with house tartar on artisan roll    

BRISKETTACOS
slow smoked brisket, poblanos, sauteed onions, cilantro and diablo sauce on a flour tortilla

ENTREES

DAILY CATCH                                                                                                                                                              chef's preparation, ask your server for more details               

BISTRO CHICKEN (gf)
Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with mashed potatoes

FLAT IRON STEAK
Angus flat iron steak, pan seared, served with house mashed potatoes, seasonal vegetables, chimichurri, balsamic barbecue and crispy onions

MAC & CHEESE
Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar-jack cheese topped with Bristol bacon

** (gf) - these dishes are prepared gluten free, several entrees can be slightly modified and prepared gluten free.