Appetizers

PAN FRIED OYSTERS

Panko crusted and sauteed with garlic and lemon served with cilantro cocktail sauce

CREPE FRIED BRIE - NEW

french brie dipped in crepe batter and fried served with apples, blueberry compote and bread.

EDAMAME HUMMUS - NEW

Asian flavored soy bean hummus, cucumber and crispy wantons

CALAMARI

classic-Herb crusted calamari steak with wasabi aioli
spicy garlic -NEW calamari steaks with Serrano chilies, red onion, vinaigrette finished with garlic aioli-new

B29 FRIES

Skin on potatoes, fresh garlic, swiss fondue topped with scallions
Poutine Fries - NEW
fries with braised brisket, local cheese curds, brisket gravy and herbs

BLT PIZZA

house made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, bristol bacon and mozzarella

DIJON BACON SPROUTS -NEW

brussel sprouts roasted and finished with a whole grain mustard sauce, house bacon and herbs

ANCHO CHILI SHRIMP -NEW

sauteed shrimp with anchos and garlic served in hot olive oil with sea salt, scallions and bread

Soups and Salad

SEASONAL BISQUE (gf)  

mushroom bisque and pumpkin bisque
ask your server for more details 4.50cup/ 7bowl

BISTRO CAESAR SALAD

chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons

• add chicken breast

• add salmon

• add ahi tuna

TENDERLOIN COBB - new to dinner menu(gf)

red wine sauteed beef tenderloin pieces, greens, bacon, black olives, tomatoes, hard egg, avocado, and blue cheese with tarragon dressing

• add chicken breast

• add salmon

• add ahi tuna

CHARRED ROMAINE (gf)

flame-charred romaine heart, tarragon dressing, pears, gorgonzola cheese, candied walnuts, tomatoes and grilled red onions

• add chicken breast

• add salmon

• add ahi tuna

CHICKEN APPLE SALAD - new to dinner menu

greens, red onion, avocado, mango, grapefruit and fresh citrus vinaigrette.

• add chicken breast

• add salmon

• add ahi tuna

B.L.A.T. -new to dinner menu

sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on a toasted baguette

REUBEN -new to dinner menu

corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye

Entrees

EGGPLANT NAPOLEON
oven roasted parmesan crusted eggplant layered with roasted red pepper, mozzarella, basil, served with crispy polenta, tomato coulis and seasonal vegetable

HAGERMAN TROUT
cilantro garlic marinade, open flame broiled, served with three flavors of crispy polenta (roasted red bell pepper, basil pesto and cheesy), seasonal vegetables, balsamic caramel and topped with rhubarb chutney.

BISTRO CHICKEN (gf)
sauteed chicken breast with mushrooms, shallots, bourbon and cream served with crispy polenta

MAC & CHEESE
Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions, cheddar-jack cheese and topped with Bristol bacon

BUTTERNUT SQUASH RAVIOLIS
handmade raviolis with local butternut squash and ricotta sauteed with kale and red onion finished in a brown butter sage pesto sauce garnished with shaved parmesan and roasted pepitas.

• add chicken breast

• add salmon

ALL NATURAL BEEF BURGER
All natural local ground beef, tomatoes, onion, butterleaf lettuce, cheddar and jalapeno aioli on
artisan roll
• add Bristol bacon
• add sauteed wild mushrooms

ANGUS RIBEYE STEAK (gf)
Dry aged, salt and pepper seasoned, mashed potatoes and maitre d' butter
BISTRO STYLE - dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions

FLAT IRON STEAK
Angus flat iron, charbroiled, served with house mashed potatoes, seasonal vegetables, au poivre sauce (brandy,peppercorn)

FILET MIGNON
Bacon wrapped beef tenderloin, horseradish potato gratin, bearnaise and seasonal vegetables

LAMB SHANK
Domestic raised lamb, slow braised, smoked mushroom risotto, seasonal vegetables and red wine demi glace

HUCKLEBERRY PORK SIRLOIN STEAK
Herb marinated , open flame broiled, sage fingerling hash, seasonal vegetables, red wine demi-glace and huckleberry compote.

CHICKEN IN A BISCUIT -NEW
chicken confit stew, fingerling potatoes, carrots, celery, onions, mushrooms baked in chive biscuits

DAILY CATCH
ask for details

** (gf) - these dishes are prepared gluten free, several entrees can be slightly modified and prepared gluten free.