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Signed in as:
filler@godaddy.com
Panko crusted and sautéed with garlic and lemon, served with cilantro cocktail sauce.
Calamari steak fried with serrano chiles, red onion, finished with red wine gastrique, cayenne, garlic aioli and fresh cilantro.
Skin on potatoes, fresh garlic, swiss fondue and scallions.
Basil-walnut pesto, brie, arugula, mozzarella, poached apples, pistachios and spicy honey.
Brussel sprouts roasted and finished with a whole grain mustard sauce, house bacon and fresh tarragon.
Oven roasted feta cheese, Mediterranean seasoned olives, charred Zeppole bread.
Roasted mushrooms, onions, madeira and cream garnished with feta cheese.
Red wine sautéed beef tenderloin pieces, greens, bacon, black olives, tomatoes, hard egg, avocado and blue cheese with tarragon vinaigrette .
Broiled chicken, greens, granny smith apples, grape tomatoes, blue cheese, crispy onions, candied walnuts and walnut vinaigrette .
Spring greens, red wine vinaigrette, candied almonds, roasted beets, goat cheese & picked onions.
• add chicken 3 • add salmon 5
Romaine lettuce, caesar dressing, croutons, hard egg and shredded parmesan cheese.
• add chicken breast 3 • add salmon 5
Ham, havarti cheese, dill pickle and dijon-chili aioli on a toasted Gaston rustic loaf.
Parmesan crusted sourdough, smoked turkey breast, Swiss cheese, cherry pepper relish, red onion and house made Caesar dressing.
Sweet and spicy Bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.
Corned beef, house made pickled cabbage, Swiss cheese, Swiss fondue and louie sauce served on light rye
Slow braised beef brisket, sharp cheddar cheese, mozzarella, blue cheese, cherry pepper relish and red onion on garlic toasted sourdough.
House smoked pork shoulder, apple slaw, swiss fondue, crispy onion and diablo sauce on flour tortillas.
Sautéed chicken breast in a mushroom, shallot, bourbon and cream served with house mashed potatoes.
• substitute polenta 3
Handmade Ferranti Tripolini pasta, tossed with Swiss cheese fondue, fresh tomato, green onion and cheddar jack cheese, topped with Bristol bacon.
All-natural ground beef, tomato, onion, butter leaf lettuce, cheddar and jalapeno aioli on a Gaston brioche roll.
• add Bristol bacon 3 • add sautéed mushrooms 4
House dry aged, salt and pepper seasoned, mashed potatoes and Maitre d' butter.
House dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions.
Angus beef, open flame broiled, house mashed potatoes, seasonal vegetables and chasseur sauce.
Bacon wrapped beef tenderloin, horseradish potato au gratin, béarnaise sauce, red wine demi-glace and seasonal vegetables.
Hazelnut crusted, sage cauliflower "risotto", wilted kale, orange-craisin chutney and beurre blanc.
Handmade local with ricotta and roasted butternut, sage brown butter sauce, kale, onion and yams. Finished with pomegranate, pecans and shaved romano cheese.
• add chicken 3 add salmon 5
Domestic raised lamb, slow braised, smoked mushroom risotto, vegetables and red wine demi-glace.
Prime pork, herb marinated, broiled, tarragon roasted red potatoes, bacon brussel sprouts, demi-glace and a blueberry compote.
Chef's preparation, ask your server for more details.
*prices are subject to change without notice
Flourless chocolate torte, coconut mousse, toasted coconut flakes and warm pecan caramel sauce.
Seasonal cheesecake with fresh, local ingredients.
Gaston's brioche bread, served warm with white chocolate ganache.
Rich, French-style custard topped with burned sugar and served with seasonal fruit topping.
Brick 29 style with local tripolini pasta, cheddar, Monterey jack, and mozzarella.
Your choice of ketchup, ranch, or mustard dipping sauce. with your choice of french fries, fruit, or side salad.
Served on a white bun, with your choice of ketchup or mustard, cheese, lettuce, or tomato. Served with french fries, side salad or fruit.
House made crust, tomato sauce, cheddar and monterey jack cheese.
Grilled chicken , romaine, roasted garlic Caesar dressing, parmesan and croutons.
Your choice of ketchup, ranch, or barbeque dipping sauce. Served with french fries, side salad or fruit.
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