• Appetizers

    • Ancho Chili Shrimp

      Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread

    • Calamari

      Classic- herb crusted calamari steaks with wasabi aioli
      Spicy garlic- calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli

    • Pan Fried Oysters

      Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce

    • B29 Fries

      Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.

    • Dijon Bacon Sprouts

      Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs

    • Brie en Croute

      French brie wrapped in pastry and baked, served with apples, peach compote and bread


      House made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, bristol bacon and mozzarella

    • Soups and Salads

    • Chicken Apple


      Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette

    • Tenderloin Cobb (gf)


      Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette

    • Spinach Farro Salad


      spinach, farro, apple cider vinaigrette, cranberries, butternut squash, shaved red onions, spicy pipitas with feta cheese

    • Bistro Caesar


      Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.
      • add chicken breast or salmon

    • Seasonal Bisque (GF)


      Please ask your server for details 4.50cup/6.00 bowl

    • Golden Beet (gf)


      Greens, golden beets, candied almonds, goat cheese and house pickled onions
      •add chicken breast or salmon

    • Pear Romaine Salad


      romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.

    • Sandwiches

      All come with choice of side

    • Hot Turkey Melt


      Smoked turkey breast, Swiss cheese, cherry pepper relish, red onion, tomato with housemade caesar dressing on parmesan crusted sourdough

    • Ham and Havarti


      Kurobuta ham, havarti cheese, crunchy dill pickle and dijon-chili aioli on toasted baguette

    • Brisket Grilled Cheese


      Sharp cheddar cheese, mozzarella, gorgonzola, cherry pepper relish,  blue cheese fondue and red onions on sourdough

    • Smoked Pork Tacos


      Smoked pulled pork, apple slaw topped with fresh tropical salsa and cilantro on flour tortillas

    • All Natural Beef Burger


      Local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll
      • add Bristol bacon 2
      • add sautéed wild mushrooms 3

    • B.L.A.T.


      Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette

    • Reuben


      Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye
      whole or half available

    • Lunch Entrees

    • Catch of the Day

      Chef's preparation, ask your server for more details

    • Monte Cristo


      Roasted Turkey, smoked ham and swiss fondue wrapped in a crossant served with a cranberry jalapeño jam.

    • Bistro Chicken (gf)


      Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with mashed potatoes

    • Mac&Cheese


      Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar-jack cheese topped with Bristol bacon

    • Angus Ribeye (gf)


      House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter

    • Flat Iron Steak (gf)


      Angus flat iron steak, pan seared, served with mushrooms, madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.

*prices are subject to change without notice