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Soup and Salads
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Chicken Apple
13Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette
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Tenderloin Cobb (gf)
14Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette
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Bistro Caesar
11Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.
• add chicken breast or salmon -
Mushroom Bisque
4.50/cup7/bowlRoasted mushrooms, onions, madeira and cream. Garnished with feta cheese
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Appetizers
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Calamari
12Spicy garlic- calamari steaks, serrano chilis, red onion, vinaigrette and garlic aioli
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Pan Fried Oysters
12Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce
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B29 Fries
8Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.
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Dijon Bacon Sprouts
8Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs
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Marsala Mushroom Pizza
11House made pizza crust, herbed cream cheese, marsala mushrooms, arugula, mozzarella and fresh thyme.
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Entrees
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Ham and Havarti
11Kurobuta ham, havarti cheese, crunchy dill pickle and dijon-chili aioli on toasted baguette
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Blue-Fig Grilled Cheese
11Smoked gouda, mozzarella, blue cheese, red onion, swiss fondue and fig compote on garlic toasted sourdough
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Braised Lamb Shank (Upon Availability)
38.0022oz domestic raised lamb, slow braised, smoked mushroom risotto, seasonal vegetables and red wine demi glace.
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Flat Iron Steak
Small- 15.50Regular-25Angus flat iron steak, open flame broiled, house mashed potatoes, seasonal vegetables accompanied with a brandy-rosemary demi glace.
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Bistro Chicken
14Sub Polenta $3Sautéed chicken breast with wild mushrooms, shallots, bourbon and cream served with house mashed potatoes
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Mac and Cheese
13Whole white penne pasta tossed with Swiss fondue, fresh tomatoes, green onions and cheddar jack cheese topped with Bristol bacon
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Hot Turkey Melt
11Smoked turkey breast, Swiss cheese, cherry pepper relish, red onion, tomato with housemade caesar dressing on parmesan crusted sourdough
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Butternut Squash Raviolis
17.00Local handmade butternut squash raviolis with ricotta, sauteed with granny smith apples, yams, onions and kale. Finished with a sage brown butter sauce, toasted pepitas and Romano cheese.
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Catch of the Day
Chef's preparation, ask your server for more details
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Angus Ribeye (gf)
47House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter
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Bistro Style Ribeye
50Dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions
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Filet Mignon
30Bacon wrapped beef tenderloin, horseradish potato gratin, bearnaise and seasonal vegetables
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Blueberry Pork Chop
2816-18 oz Prime pork, herb marinated , open flame broiled, tarragon roasted red potatoes, bacon brussel sprouts, demi glace and blueberry compote
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B.L.A.T.
12Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette
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Reuben
12Corned beef, house made pickled cabbage, swiss cheese, swiss fondue and louie sauce served on light rye
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*prices are subject to change without notice