CATERING

Breakfast Catering Selection 
Minimum Order 12

Per Person

Scrambled Eggs with Cheese, Bristol Bacon, Quick Breads and Fruit                  $12.50

Add Breakfast Potatoes                                                                                                         $1.50

Add French Toast                                                                                                                   $2.30

Add biscuits and gravy                                                                                                         $3.00

Add Ham or Sausage                                                                                                            $3.00

Coffee, Tea or Juice                                                                                                                $2.50

 

 Lunch Catering Selection-

Minimum Order 10                                                                        Minimum          Each Additional

1⁄2 Sandwich, Soup and Salad                                                              $100                          $10
-Beef, Turkey or Ham sandwich
deli 
Style with lettuce, tomato, mayo
 -Cup of Soup of the Day
 -House Salad with Tarragon Vinaigrette
-Upgrade to Caesar or Pear salad  $1.00 per person

Build Your Own Pulled Pork Sandwich                                             $65                         $6.50
-2 sauces
-2 sliders or one roll per person
-Coleslaw
-Potato Chips
-Upgrade to Potato Salad  $1 per person

Roasted Chicken Thighs                                                                        $75                         $7.50
-2 thighs per person
-Garlic Parmesan Mashed Potatoes
-Add House Vegetable $1.50 per person

Mediterranean Chicken Pasta Salad                                                  $80                       $8.00
-Served cold with Chicken, Artichoke
Hearts, Tomatoes, Onions and Pesto
-Crostinis

Meatballs                                                                                                    $70                      $7.00
-Choose your preparation Demi Glace
Or Barbeque
-Choose from Potato Salad or
Garlic Parmesan Mashed Potatoes

Build Your Own Salad Bar                                                                    $80                          $8
-Mixed Greens, Cucumbers, Tomatoes,
Hard Boiled Egg, Olives, Onions,
Two Cheeses, Mushrooms and
House Made Croutons

-Add Bristol Bacon  $1 per guest
-Add Chicken  $30  $3
-Add Salmon $40   $4
-Add Flat iron $50   $5

Bistro Chicken                                                                                         $140                        $14
-Bistro Chicken with mushrooms
Cream Sauce
-Garlic, Parmesan Mashed Potatoes
-Green Beans with Shallots and Bacon
-House Salad w/Tarragon Vinaigrette

Flat Iron Steak                                                                                         $150                        $15
-Flat Iron with Chimichuri and Balsamic
Barbecue
-Garlic, Parmesan Mashed Potatoes
-Green Beans with Shallots and Bacon
-House Salad w/Tarragon Vinaigrette

Bistro Chicken & Flat Iron Combo                                                    $200                         $20
-Flat Iron with Chimichuri and Balsamic
Barbecue
-Bistro Chicken with mushrooms
Cream Sauce
-Garlic, Parmesan Mashed Potatoes
-Green Beans with Shallots and Bacon
-House Salad w/Tarragon Vinaigrette

SOUPS

Mushroom bisque  $100 per gallon (feeds 20)
Soup of the day       $100 per gallon
Pumpkin bisque  (Available October-December)

DESSERTS

BREAD PUDDING $7 per person
FLOURLESS CHOCOLATE CAKE $7 per person
CHEESECAKE $8 per person

$3.50 each (2 dozen minimum order)
CHOCOLATE MOUSSE
LEMON BARS
Cheesecake bites
Flourless chocolate cake bites

$2.50 each (2 dozen minimum order)
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
SHORTBREAD COOKIES

BEVERAGE SERVICE – Table Service

COFFEE/HOT TEA (includes sugar and creamer)$2.50 per person
ICE TEA or LEMONADE. $2.50 per person
FRUIT or HERB INFUSED ICE TEA OR LEMONADE $3.00 per person
BOTTLED WATER  $3.00 per person
ASSORTED SOFT DRINKS $2.50 per person

BEVERAGE SERVICE – Beverage Station

COFFEE/HOT TEA (includes sugar and creamer) $25.00 per carafe
ICE TEA or LEMONADE $26.00 per carafe
FRUIT orHERB INFUSED  $30.00 per gallon
*ICE TEA OR LEMONADE (Gallon serves 16 in an 8oz/12oz beverage glass)
BRICK 29 CUCUMBER WATER $5.00 per gallon
ASSORTED SOFT DRINKS  $25.00 per gallon

CATERING MENU APPETIZERS (PRICED PER GUEST)—minimum order 25 each

TOMATO BRUSCHETTA $2.00
CAPRESE SKEWERS $2.25
SEASONAL FRUIT $2.25
ASSORTED MEATS/CHEESES $3.50
IMPORT/Domestic CHEESE DISPLAY $3.75
FRESH VEGETABLE CRUDITE WITH DIP $2.00
SIRLOIN WRAPPED ASPARAGUS (Feb-April only) $4.00
DEVILED EGGS WITH BAY SHRIMP $2.50
SMOKED SALMON DIP WITH CROSTINI (3 day adv notice) $3.50
ARTICHOKE-FETA DIP WITH CROSTINI $2.50
ROASTED red pepper HUMMUS WITH PITA $2.50

APPETIZERS (PRICED PER DOZEN)—minimum 2 dozen
CRAB CAKES WITH GARLIC AIOLI $35.00
SCALLOPS ROCKEFELLER $35.00
OYSTERS ROCKEFELLER $30.00
PAN FRIED OYSTERS $25.00
STUFFED MUSHROOMS with SEAFOOD $22.00
STUFFED MUSHROOMS with SAUSAGE $19.00
CHILLED SHRIMP COCKTAIL $23.00
THAI CHICKEN SATAY $22.00
ASIAN PORK SATAY $22.00
SKIRT STEAK SATAY $30.00
ASSORTED CANAPES $16.00
PORK POT STICKERS $18.00
GARLIC SHRIMP SKEWERS (3 day advance notice) market price
BROILED VEGETABLE KABOBS $17.00
SALMON SATAY $30.00
HOT WINGS – ORIGINAL STYLE $19.00
WHOLE SMOKED SALMON WITH
CONDIMENTS AND CROSTINI $240

BUFFET STYLE
CHICKEN BREAST $17 per person Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• PICATTA STYLE(LEMON BUTTER AND CAPERS)
• PROVENCAL (TOMATOES, GARLIC, BASIL AND OLIVE OIL)
• BISTRO 29 (MUSHROOMS, SHALLOTS, BOURBON AND CREAM)
• ISLAND (CILANTRO COULIS AND TROPICAL SALSA)
• ROSEMARY (GARLIC, SHALLOTS, FRESH ROSEMARY AND CREAM)
2. CHOOSE ONE POTATO OR RICE:
• MASHED POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1.50 PER PERSON UPCHARGE:
• POTATO GRATIN
• ROASTED GARLIC FINGERLING POTATOES
• CREAMY RISOTTO
• PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

BUFFET STYLE
PORK TENDERLOIN $19 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• DRIED FRUIT STUFFED WITH PEPPERCORN GLACE
• ANISE-SAGE CRUSTED WITH RHUBARB COMPOTE
• ROSEMARY GARLIC MARINATED AND GRILLED
• BREAD CRUSTED WITH APPLE-BRANDY GLACE
• FIVE SPICE WITH THAI CHILI ORANGE SALSA
$4 PER PERSON UPCHARGE:
• SLOW BRAISED SHANK WITH CIDER GLACE
• BROILED BONE IN CHOP WITH RAISIN JAM
2. CHOOSE ONE POTATO OR RICE:
• MASHED POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1.50 PER PERSON UPCHARGE:
• POTATO GRATIN
• ROASTED GARLIC FINGERLING POTATOES
• CREAMY RISOTTO
• PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

BUFFET SYTLE
SALMON $22 PER PERSON
Includes sliced baguette bread
Ask about a seasonal fish,(i.e. Halibut, Mahi Mahi, Sea Bass, Snapper, Sole—available at market price)
1. CHOOSE STYLE OF PREPARATION:
• SIMPLE BROILED WITH LEMON BUTTER OR SEASONAL FRUIT CHUTNEY
• PECAN CRUSTED WITH A CANADIAN MAPLE SAUCE
• CEDAR PLANKED WITH SMOKED TOMATO BUTTER SAUCE
• cilantro GLAZED WITH PINEAPPLE SALSA
• BISTRO 29 (TOMATO CAPER BEURRE BLANC)
• MEDITERRANEAN (BASIL CREAM, ARTICHOKES, SUNDRIED TOMATOES, PARSLEY AND KALAMATA OLIVES)
Market price:
• OSCAR (ASPARAGUS, CRAB MEAT AND BEARNAISE SAUCE)
• SHRIMP SCAMPI SAUCE
2. CHOOSE ONE POTATO OR RICE:
• MASHED POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1.50 PER PERSON UPCHARGE:
• POTATO GRATIN
• ROASTED GARLIC FINGERLING POTATOES
• CREAMY RISOTTO
• PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

BUFFET STYlE
BEEF $23 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• STEAK PERIGEUX WITH ROBERT SAUCE (MUSTARD DEMI GLACE)
• FLAT IRON (spicy dry rubbed with corn salsa OR HOUSE MARINADE, HERB CHIMICHURRI AND BALSAMIC BBQ)
• RIBEYE (BROILED WITH BLUE CHEESE FONDUE) $35
• FILET MIGNON (OPEN FLAME BROILED WITH BERNAISE) $30
• NEW YORK (PEPPERCORN CRUSTED WITH MUSHROOM GLACE) $29
2. CHOOSE ONE POTATO OR RICE:
• MASHED POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1.50 PER PERSON UPCHARGE:
• POTATO GRATIN
• ROASTED GARLIC FINGERLING POTATOES
• CREAMY RISOTTO
• PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

BUFFET STYLE
VEGETARIAN $15 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• WELLINGTON (BALSAMIC PORTABELLO, GOAT CHEESE AND ONIONS WRAPPED IN PUFF PASTRY)
• VEGETABLE RISOTTO (CREAMY ITALIAN RICE WITH SEASONAL VEGETABLES)
• RAVIOLI (SEASONAL)
• EGGPLANT NAPOLEON
2. Choose ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
3. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

PACKAGED DINNERS — BUFFET STYLE
Customize your own packaged dinner by selecting the most expensive protein and add $5 for each additional protein. Look under each protein heading to choose the preparation of your choice. Chose one potato or rice, one vegetable and one salad. Here’s an example: choose pork tenderloin for $19 per person and add chicken breast for an extra $5. Your buffet price is $24 and will include smaller portions of pork tenderloin and chicken breast for each guest. Then select your style of preparation for the pork tenderloin and the chicken breast.

There is a $1.00 additional charge per person for adding an additional potato, rice, vegetable or salad.

We offer family style (served in dishes right on the table) for $1.00 additional charger per person

Catering—soups
Tomato bisque $100 per gallon (feeds 20)
Soup of the day $100 per gallon
Pumpkin bisque Available october-December

If you have a favorite soup that is not available you can special order
It—-miniumum of 4 gallons at $100 per gallon

Catering Menu – Desserts
BREAD PUDDING $7
FLOURLESS CHOCOLATE CAKE $7
CHEESECAKE $8

$3.50 each (2 dozen minimum order)
CHOCOLATE MOUSSE
LEMON BARS
Cheesecake bites
Flourless chocolate cake bites

$2.50 each (2 dozen minimum order)
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
SHORTBREAD COOKIES

BEVERAGE SERVICE – Table Service
COFFEE/HOT TEA (includes sugar and creamer) $2.50 per person
ICE TEA or LEMONADE $2.50 per person
FRUIT or HERB INFUSED ICE TEA OR LEMONADE $3.00 per person
BOTTLED WATER $3.00 per person
ASSORTED SOFT DRINKS $2.50 per person

BEVERAGE SERVICE – Beverage Station
COFFEE/HOT TEA (includes sugar and creamer) $25.00 per carafe
ICE TEA or LEMONADE $26.00 per gallon
FRUIT or HERB INFUSED ICE TEA OR LEMONADE $30.00 per gallon
(Gallon serves 16 in an 8oz/12oz beverage glass)
BRICK 29 CUCUMBER WATER $5.00 per gallon
ASSORTED SOFT DRINKS $25.00 per gallon

OFF SITE CATERING
Off site catering is available within a 30 mile radius. Consideration will be given to large events outside a 30 mile radius. Charges for off Site catering are as follows:
• China plates $0.65/ea
• Cake plates $0.65/ea
• Silverware $1.30/ set (knife, fork & spoon)
• Cake forks $0.45/ea
• Steak knife $0.50/ea
• Clear plastic cups $3.00/set of 10
• Water glasses $0.65/ea
• Coffee mugs $0.65/ea
• White napkins $0.75/ea
• Coffee pot $30/100 cup capacity rental
• Soup tureen $21 rental
• Chafers $23 each plus fuel

BAR SERVICE
1 Bartender is required per 50 people for a non hosted bar, 2 bartenders for every 50 people on hosted bar events. Bar Service to include disposable cups. Glassware is available at additional cost per item.
• NO HOST BAR plus BARTENDER $150 minimum 4 hours, $25 hour after
• HOSTED BAR plus BARTENDER $150 minimum 4 hours, $25 hour after

STAFFING
If Gratuity does not cover the cost of labor, labor will be charged at the rates below. 1 server is required per 25 people for Buffet Service. 2 servers are required per 25 people for Plated Service.
• SERVERS $100 minimum 4 hours, $20 hour after

DELIVERY/DROP OFF/SET UP-SERVICE
Delivery and Drop off service is available within a 10 mile radius. Drop off Service does not include: Dinner Plates, Napkins, or Silverware and set up fee does not include pick up of rentals.
• DELIVERY/DROP-OFF/SET UP FEE $50 (10 mile radius)
(Consideration will be given to events outside a 10 mile radius)
• PICK UP FEE $50 (10 mile radius)
(Items can be returned to the restaurant the following day, without charge)

If you have questions or would like further information please fill out the form below. Please include details such as; date, number of guests expected and menu option ideas.

PRICES SUBJECT TO CHANGE WITHOUT NOTICE