Brick 29 Catering provides an array of choices to make your event a step above the rest.  Whether your event is at the restaurant in our banquet rooms or an
off-site event, we work with all budgets to create the best menu possible.  Our banquet room can accommodate up to 35-40 people or can be divided into a large side (up to 25 people) or a small side (up to 12 people).  The perfect location!

CATERING MENU
APPETIZERS (PRICED PER GUEST)—minimum order 25 each
TOMATO BRUSCHETTA $2.00
CAPRESE SKEWERS $2.25
SEASONAL FRUIT $2.25
ASSORTED MEATS/CHEESES $3.50
IMPORT/Domestic CHEESE DISPLAY $3.75
FRESH VEGETABLE CRUDITE WITH DIP $2.00
SIRLOIN WRAPPED ASPARAGUS (Feb-April only) $4.00
DEVILED EGGS WITH BAY SHRIMP $2.50
SMOKED SALMON DIP WITH CROSTINI (3 day adv notice) $3.50
ARTICHOKE-FETA DIP WITH CROSTINI $2.50
ROASTED red pepper HUMMUS WITH PITA $2.50

APPETIZERS (PRICED PER DOZEN)—minimum 2 dozen
CRAB CAKES WITH GARLIC AIOLI $35.00
SCALLOPS ROCKEFELLER $35.00
OYSTERS ROCKEFELLER $30.00
PAN FRIED OYSTERS $25.00
STUFFED MUSHROOMS with SEAFOOD $22.00
STUFFED MUSHROOMS with SAUSAGE $19.00
CHILLED SHRIMP COCKTAIL $23.00
THAI CHICKEN SATAY $22.00
ASIAN PORK SATAY $22.00
SKIRT STEAK SATAY $30.00
ASSORTED CANAPES $16.00
PORK POT STICKERS $18.00
GARLIC SHRIMP SKEWERS (3 day advance notice) market price
BROILED VEGETABLE KABOBS $17.00
SALMON SATAY $30.00
HOT WINGS – ORIGINAL STYLE $19.00
WHOLE SMOKED SALMON WITH
CONDIMENTS AND CROSTINI $240

BUFFET STYLE
CHICKEN BREAST $17 per person Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• PICATTA STYLE(LEMON BUTTER AND CAPERS)
• PROVENCAL (TOMATOES, GARLIC, BASIL AND OLIVE OIL)
• BISTRO 29 (MUSHROOMS, SHALLOTS, BOURBON AND CREAM)
• ISLAND (CILANTRO COULIS AND TROPICAL SALSA)
• ROSEMARY (GARLIC, SHALLOTS, FRESH ROSEMARY AND CREAM)
2. CHOOSE ONE POTATO OR RICE:
• MASHED POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1.50 PER PERSON UPCHARGE:
• POTATO GRATIN
• ROASTED GARLIC FINGERLING POTATOES
• CREAMY RISOTTO
• PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

BUFFET STYLE
PORK TENDERLOIN $19 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• DRIED FRUIT STUFFED WITH PEPPERCORN GLACE
• ANISE-SAGE CRUSTED WITH RHUBARB COMPOTE
• ROSEMARY GARLIC MARINATED AND GRILLED
• BREAD CRUSTED WITH APPLE-BRANDY GLACE
• FIVE SPICE WITH THAI CHILI ORANGE SALSA
$4 PER PERSON UPCHARGE:
• SLOW BRAISED SHANK WITH CIDER GLACE
• BROILED BONE IN CHOP WITH RAISIN JAM
2. CHOOSE ONE POTATO OR RICE:
• MASHED POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1.50 PER PERSON UPCHARGE:
• POTATO GRATIN
• ROASTED GARLIC FINGERLING POTATOES
• CREAMY RISOTTO
• PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

BUFFET SYTLE
SALMON $22 PER PERSON
Includes sliced baguette bread
Ask about a seasonal fish,(i.e. Halibut, Mahi Mahi, Sea Bass, Snapper, Sole—available at market price)
1. CHOOSE STYLE OF PREPARATION:
• SIMPLE BROILED WITH LEMON BUTTER OR SEASONAL FRUIT CHUTNEY
• PECAN CRUSTED WITH A CANADIAN MAPLE SAUCE
• CEDAR PLANKED WITH SMOKED TOMATO BUTTER SAUCE
• cilantro GLAZED WITH PINEAPPLE SALSA
• BISTRO 29 (TOMATO CAPER BEURRE BLANC)
• MEDITERRANEAN (BASIL CREAM, ARTICHOKES, SUNDRIED TOMATOES, PARSLEY AND KALAMATA OLIVES)
Market price:
• OSCAR (ASPARAGUS, CRAB MEAT AND BEARNAISE SAUCE)
• SHRIMP SCAMPI SAUCE
2. CHOOSE ONE POTATO OR RICE:
• MASHED POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1.50 PER PERSON UPCHARGE:
• POTATO GRATIN
• ROASTED GARLIC FINGERLING POTATOES
• CREAMY RISOTTO
• PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

BUFFET STYlE
BEEF $23 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• STEAK PERIGEUX WITH ROBERT SAUCE (MUSTARD DEMI GLACE)
• FLAT IRON (spicy dry rubbed with corn salsa OR HOUSE MARINADE, HERB CHIMICHURRI AND BALSAMIC BBQ)
• RIBEYE (BROILED WITH BLUE CHEESE FONDUE) $35
• FILET MIGNON (OPEN FLAME BROILED WITH BERNAISE) $30
• NEW YORK (PEPPERCORN CRUSTED WITH MUSHROOM GLACE) $29
2. CHOOSE ONE POTATO OR RICE:
• MASHED POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1.50 PER PERSON UPCHARGE:
• POTATO GRATIN
• ROASTED GARLIC FINGERLING POTATOES
• CREAMY RISOTTO
• PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

BUFFET STYLE
VEGETARIAN $15 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• WELLINGTON (BALSAMIC PORTABELLO, GOAT CHEESE AND ONIONS WRAPPED IN PUFF PASTRY)
• VEGETABLE RISOTTO (CREAMY ITALIAN RICE WITH SEASONAL VEGETABLES)
• RAVIOLI (SEASONAL)
• EGGPLANT NAPOLEON
2. Choose ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
$1.50 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
• RATATOUILLE
3. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD

PACKAGED DINNERS — BUFFET STYLE
Customize your own packaged dinner by selecting the most expensive protein and add $5 for each additional protein. Look under each protein heading to choose the preparation of your choice. Chose one potato or rice, one vegetable and one salad. Here’s an example: choose pork tenderloin for $19 per person and add chicken breast for an extra $5. Your buffet price is $24 and will include smaller portions of pork tenderloin and chicken breast for each guest. Then select your style of preparation for the pork tenderloin and the chicken breast.

There is a $1.00 additional charge per person for adding an additional potato, rice, vegetable or salad.

We offer family style (served in dishes right on the table) for $1.00 additional charger per person

Catering—soups
Tomato bisque $100 per gallon (feeds 20)
Soup of the day $100 per gallon
Pumpkin bisque Available october-December

If you have a favorite soup that is not available you can special order
It—-miniumum of 4 gallons at $100 per gallon

Catering Menu – Desserts
BREAD PUDDING $7
FLOURLESS CHOCOLATE CAKE $7
CHEESECAKE $8

$3.50 each (2 dozen minimum order)
CHOCOLATE MOUSSE
LEMON BARS
Cheesecake bites
Flourless chocolate cake bites

$2.50 each (2 dozen minimum order)
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
SHORTBREAD COOKIES

BEVERAGE SERVICE – Table Service
COFFEE/HOT TEA (includes sugar and creamer) $2.50 per person
ICE TEA or LEMONADE $2.50 per person
FRUIT or HERB INFUSED ICE TEA OR LEMONADE $3.00 per person
BOTTLED WATER $3.00 per person
ASSORTED SOFT DRINKS $2.50 per person

BEVERAGE SERVICE – Beverage Station
COFFEE/HOT TEA (includes sugar and creamer) $25.00 per carafe
ICE TEA or LEMONADE $26.00 per gallon
FRUIT or HERB INFUSED ICE TEA OR LEMONADE $30.00 per gallon
(Gallon serves 16 in an 8oz/12oz beverage glass)
BRICK 29 CUCUMBER WATER $5.00 per gallon
ASSORTED SOFT DRINKS $25.00 per gallon

OFF SITE CATERING
Off site catering is available within a 30 mile radius. Consideration will be given to large events outside a 30 mile radius. Charges for off Site catering are as follows:
• China plates $0.65/ea
• Cake plates $0.65/ea
• Silverware $1.30/ set (knife, fork & spoon)
• Cake forks $0.45/ea
• Steak knife $0.50/ea
• Clear plastic cups $3.00/set of 10
• Water glasses $0.65/ea
• Coffee mugs $0.65/ea
• White napkins $0.75/ea
• Coffee pot $30/100 cup capacity rental
• Soup tureen $21 rental
• Chafers $23 each plus fuel

BAR SERVICE
1 Bartender is required per 50 people for a non hosted bar, 2 bartenders for every 50 people on hosted bar events. Bar Service to include disposable cups. Glassware is available at additional cost per item.
• NO HOST BAR plus BARTENDER $150 minimum 4 hours, $25 hour after
• HOSTED BAR plus BARTENDER $150 minimum 4 hours, $25 hour after

STAFFING
If Gratuity does not cover the cost of labor, labor will be charged at the rates below. 1 server is required per 25 people for Buffet Service. 2 servers are required per 25 people for Plated Service.
• SERVERS $100 minimum 4 hours, $20 hour after

DELIVERY/DROP OFF/SET UP-SERVICE
Delivery and Drop off service is available within a 10 mile radius. Drop off Service does not include: Dinner Plates, Napkins, or Silverware and set up fee does not include pick up of rentals.
• DELIVERY/DROP-OFF/SET UP FEE $50 (10 mile radius)
(Consideration will be given to events outside a 10 mile radius)
• PICK UP FEE $50 (10 mile radius)
(Items can be returned to the restaurant the following day, without charge)

PRICES SUBJECT TO CHANGE WITHOUT NOTICE