CATERING

APPETIZERS-25 Person Minumum 

TOMATO BRUSCHETTA

CAPRESE SKEWERS

 IDAHO JO JO’s WITH SAUCES

SEASONAL FRUIT

ASSORTED MEATS/CHEESES

IMPORT/Domestic CHEESE DISPLAY

FRESH VEGETABLE CRUDITE WITH DIP

DEVILED EGGS WITH BAY SHRIMP

 

APPETIZERSminimum order is 2 dozen

CRAB CAKES WITH GARLIC AIOLI

PAN FRIED OYSTERS

STUFFED MUSHROOMS with SEAFOOD

STUFFED MUSHROOMS with SAUSAGE

CHILLED SHRIMP COCKTAIL

THAI CHICKEN SATAY

ASIAN PORK SATAY

Flat IRON SATAY

GARLIC SHRIMP SKEWERS                                       (3 day advance notice)

 BROILED VEGETABLE KABOBS

 WHOLE SMOKED SALMON WITH

CONDIMENTS AND CROSTINI

** SPECIAL ORDER ITEMS AVAILABLE—MINIMUM QUANTITY OF 40

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Catering—soups

Tomato bisque by the gallon (feeds 20)
Soup of the day by the gallon
Pumpkin bisque Available october-December

If you have a favorite soup that is not available you can special order
It—-miniumum of 4 gallons

Catering Menu – Desserts
BREAD PUDDING
FLOURLESS CHOCOLATE CAKE
CHEESECAKE

 (2 dozen minimum order)
CHOCOLATE MOUSSE
LEMON BARS
Cheesecake bites
Flourless chocolate cake bites

(2 dozen minimum order)
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
SHORTBREAD COOKIES